Mother's Day Tableware

Setting a table means bringing three heights together: the plate on the table, the glass rising above it and the light overhead. This collection brings together sixteen-piece dinnerware sets, plates and bowls sold in sets of four, a tea set and stemmed glasses in two similar heights.

Start with the plate, work up to the glass

The white of a dinnerware set sets the tone for the whole table: everything you add is measured against it. Lay the plates first, then the glasses, and judge the whole standing up, from the distance your guests will see it. A tall stemmed glass lengthens the table and balances out deliberately simple tableware.

Mix and match with a rule

Mixing two sets works as long as you keep one element in common: the same shade of white, or the same rim shape on the plate. Alternate by set rather than by guest, one series for dinner plates and another for dessert plates. The bowl can handle the greatest contrast.

Keep tea separate

A tea set is best kept apart from the dinnerware: it comes out on its own, in the afternoon, and can therefore carry a character of its own. Plan storage to fit its height, teapot included, since it is the tallest piece on the table. Cups sold in sets of four complete a breakfast table without replacing an entire set.

Frequently asked questions

How many glasses per guest?

Two are enough for an everyday meal: a water glass and a stemmed glass. Line up the stems in a single row, to the right of the plate.

What is the difference between the two stemmed glass heights?

One and a half centimeters, which shows mostly at the table and under a cabinet. The taller one stands out more; the shorter one is easier to store.

How many plates should I plan for entertaining?

A sixteen-piece set serves four. Two sets of four plates take the table to six or eight without buying a whole new set.